Air Fryer Caprese Stuffed Chicken Breast
Air Fryer Caprese Stuffed Chicken Breast
This delicious and healthy Caprese stuffed chicken breast is a perfect summer dish that combines the flavors of juicy tomatoes, fresh basil, and creamy mozzarella. The air fryer cooks the chicken to perfection, creating a crispy exterior and a moist and tender center.
- Author
- Recipe Content Team
Ingredients
- 2 boneless, skinless chicken breasts
- 4 slices of fresh mozzarella cheese
- 4 slices of ripe tomato
- 4 fresh basil leaves
- 1 tablespoon of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 teaspoon of Italian seasoning
Directions
- Preheat your air fryer to 380°F (190°C) for 5 minutes.
- Slice each chicken breast horizontally to create a pocket without cutting all the way through.
- Season the chicken breasts with salt, black pepper, and Italian seasoning, both inside and outside.
- Stuff each chicken breast with 2 slices of mozzarella cheese, 2 slices of tomato, and 2 basil leaves.
- Use toothpicks to secure the openings of the chicken breasts and keep the filling in place.
- Brush the chicken breasts with olive oil on both sides.
- Place the stuffed chicken breasts in the air fryer basket, making sure they are not touching.
- Cook the chicken breasts in the air fryer at 380°F (190°C) for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Remove the chicken breasts from the air fryer and let them rest for a few minutes before serving.