These coconut macaroons are soft and chewy on the inside and crisp and golden on the outside.
Air fryer Coconut Biscuit
Rated 5.0 stars by 1 users
Category
Cookies & Candy
Servings
26
Prep Time
20 minutes
Cook Time
25 minutes
These coconut macaroons are soft and chewy on the inside and crisp and golden on the outside.
Hazel Fabro
Ingredients
1 bag (14 oz) flaked coconut
1 cup condensed milk
1 tsp vanilla extract
2 large egg whites
1/4 tsp salt
4 oz chocolate, chopped
Directions
Preheat at 325°F for 3 minutes
Mix coconut, milk, vanilla extract
Beat the egg whites
Fold the egg whites into the coconut mixture
Scoop out the coconut mixture
Air fry at 325°F for 20-25 minutes
Melt the chocolate
Dip the bottoms of the biscuits in the chocolate
Refrigerate for about 10 minutes
Recipe Note
Equipment used in cooking: Ultrean 12.5 QT Air fryer Oven