Air fryer Corn on the Cob
Rub ears of corn with olive oil and season with salt to make this quick and easy side dish. Cook the corn in the basket of your preheated air fryer until it is charred and tender. Rub with butter evenly, then top with chives, pepper, crumbled cheese, or other desired toppings and serve hot.
If you like simple meal preparation, this recipe is for you. This is a great way to make basic corn on the cob, and you can jazz it up with different toppings and butters.
Equipment used in cooking: Ultrean 9 QT Air fryer
Air fryer Corn on the Cob
Rub ears of corn with olive oil and season with salt to make this quick and easy side dish. Cook the corn in the basket of your preheated air fryer until it is charred and tender. Rub with butter evenly, then top with chives, pepper, crumbled cheese, or other desired toppings and serve hot.
- Author
- Recipe Content Team
- Prep Time
- 10 minutes
- Cook Time
- 10 minutes
- Servings
- 4
- Category
Appetizer
Ingredients
- 4 ears of fresh yellow corn, silks removed
- 2 tsp olive oil
- 1/2 tsp kosher salt
- 1/4 cup salted butter, softened
- 2 tbsp finely chopped fresh chives
- 1/4 tsp black pepper
Directions
- Preheat at 400°F for 5 minutes.
- Brush corn with olive oil.
- Sprinkle with salt.
- Air fry at 400°F for 14 minutes.
- Flip halfway through cooking.
- Brush with butter.
- Sprinkle with chives and pepper.