Experience the perfect blend of convenience and flavor with our Air Fryer Roast Turkey Breast recipe. This succulent and tender turkey breast is prepared to golden perfection in your air fryer, resulting in a crispy, herb-infused skin that encapsulates the juicy, flavorful meat within.
Air Fryer Roast Turkey Breast
How to make Air fryyer Roast Turkey Breast in an air fryer? - Experience the perfect blend of convenience and flavor with our Air Fryer Roast Turkey Breast recipe. This succulent and tender turkey breast is prepared to golden perfection in your air fryer, resulting in a crispy, herb-infused skin that encapsulates the juicy, flavorful meat within.
To create this mouthwatering dish, we start by selecting a boneless turkey breast and seasoning it with a delightful mix of olive oil, aromatic dried thyme, rosemary, and a harmonious blend of garlic and onion powders. A dash of paprika, salt, and pepper rounds out the seasoning, infusing the turkey with a symphony of flavors.
The air fryer does its magic, cooking the turkey breast to a delectable crisp on the outside while locking in its natural juices. The result is a turkey roast that's both succulent and tender, with a beautifully bronzed skin that's sure to tantalize your senses.
Once your turkey breast is cooked to perfection, a quick and easy gravy made from chicken or turkey broth elevates the dish, adding an extra layer of rich, savory goodness. The air fryer not only saves you time but also allows for healthier cooking, as it requires far less oil than traditional roasting methods.
Serve your air-fried roast turkey breast alongside your preferred sides, be it creamy mashed potatoes, fresh green beans, or a medley of roasted vegetables. This dish is a feast for the senses, embodying the essence of classic roast turkey with a modern twist. So, whether it's a festive holiday meal or a weeknight dinner, our Air Fryer Roast Turkey Breast recipe is the perfect choice for those seeking an easy and delightful culinary experience.
1 boneless turkey breast (about 2-3 pounds)
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup chicken or turkey broth
Cooking spray (for the air fryer basket
Preheat your air fryer to 375°F (190°C) for about 5 minutes.
While the air fryer is preheating, prepare the turkey breast. Pat it dry with paper towels to remove any excess moisture. This will help the skin crisp up nicely.
In a small bowl, mix the olive oil, dried thyme, dried rosemary, garlic powder, onion powder, paprika, salt, and black pepper to create a flavorful seasoning mix.
Rub the seasoning mix all over the turkey breast, ensuring it's evenly coated on all sides.
Lightly spray the air fryer basket with cooking spray to prevent sticking.
Place the seasoned turkey breast in the preheated air fryer basket, skin side up.
Air fry the turkey breast at 375°F (190°C) for about 30-40 minutes, depending on the size of the breast. Cook until the internal temperature reaches 165°F (74°C) using a meat thermometer. It's a good idea to check the temperature after 25 minutes and adjust the time accordingly.
Halfway through the cooking time, carefully flip the turkey breast to ensure even cooking. You can use tongs to do this.
Once the turkey breast reaches the desired temperature and the skin is crispy and browned, remove it from the air fryer and transfer it to a cutting board. Allow it to rest for about 10 minutes before slicing.
While the turkey is resting, you can make a simple gravy. Pour the chicken or turkey broth into the air fryer basket and set it to cook at 350°F (175°C) for a few minutes until it simmers and reduces slightly. Season the gravy with additional salt and pepper to taste.
Slice the rested turkey breast into thin, even slices. Serve it with the prepared gravy and your favorite sides, such as mashed potatoes, green beans, or roasted vegetables.
Enjoy your delicious and crispy air-fried roast turkey breast!
Make sure to use a meat thermometer to ensure the turkey reaches an internal temperature of 165°F (74°C) for safe consumption.
- per serving
- 7 grams
- Saturated Fat
- 1 grams
- 80 milligrams
- 450 milligrams
- 2 grams
- 0 grams
- 0 grams
- 36 grams
- 10 milligrams
- 12 milligrams