Air fryer Crispy Chickpeas
Air fryer Crispy Chickpeas
Crispy air fryer chickpeas are the most delicious and crunchy snack you can get. The air fryer reduces the cooking time to 15 minutes, and the results are considerably crispier than baking! These crispy roasted chickpeas are a great healthier snack because they're vegan and gluten-free.
- Author
- Hazel Fabro
- Prep Time
- 5 minutes
- Cook Time
- 15 minutes
- Category
Snack
- Cuisine
American
Ingredients
- 1 can (19 oz) of chickpeas, drained and rinsed
- 1 tbsp olive oil
- ⅛ tsp salt
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ½ tsp paprika
- Freshly ground black pepper to taste
Directions
- Preheat at 390°F for 3 minutes
- Mix chickpeas, olive oil, salt, garlic powder, onion powder, paprika in a bow
- Air fry at 390°F for 12-15 minutes
- Shake several times during cooking
- Add salt and pepper to taste (optional)