Crispy air fryer chickpeas are the most delicious and crunchy snack you can get. The air fryer reduces the cooking time to 15 minutes, and the results are considerably crispier than baking! These crispy roasted chickpeas are a great healthier snack because they're vegan and gluten-free.
Category
Snack
Prep Time
5 minutes
Cook Time
15 minutes
Author:
Hazel Fabro
Crispy air fryer chickpeas are the most delicious and crunchy snack you can get. The air fryer reduces the cooking time to 15 minutes, and the results are considerably crispier than baking! These crispy roasted chickpeas are a great healthier snack because they're vegan and gluten-free.
Ingredients
-
1 can (19 oz) of chickpeas, drained and rinsed
-
1 tbsp olive oil
-
⅛ tsp salt
-
¼ tsp garlic powder
-
¼ tsp onion powder
-
½ tsp paprika
-
Freshly ground black pepper to taste
Directions
Preheat at 390°F for 3 minutes
Mix chickpeas, olive oil, salt, garlic powder, onion powder, paprika in a bow
Air fry at 390°F for 12-15 minutes
Shake several times during cooking
Add salt and pepper to taste (optional)
Recipe Note
Equipment used in cooking: Ultrean 8.5 Quart Air Fryer