Air fryer Meatloaf
Air fryer Meatloaf
It doesn't get much better than air fryer meatloaf when it comes to comfort cuisine that will serve the whole family! This crispy-on-the-outside, moist-on-the-inside air fryer meatloaf is a simple way to enjoy classic comfort food. Ideal for hectic weeknights.
- Author
- Hazel Fabro
- Prep Time
- 10 minutes
- Cook Time
- 35 minutes
- Servings
- 6
- Category
Dinner/Main dish
- Cuisine
American
Ingredients
- 2 lbs ground beef
- 2 eggs
- 1/4 cup milk
- 2/3 cup bread crumbs
- 1 tbsp Worchestershire sauce
- 1 packet McCormick's meatloaf seasoning (1.5 oz)
- 1 cup ketchup
- 1/2 cup light brown sugar
- 1 tbsp mustard
- 1/2 tbsp Worchestershire sauce
Directions
- Preheat at 350°F for 3 minutes
- Mix ground beef, eggs, milk, bread crumbs, meatloaf seasoning, Worcestershire sauce in a bowl
- Form the beef mixture into a loaf shape
- Air fry at 350°F for 25 minutes
- Mix ketchup, brown sugar, mustard, Worcestershire sauce in a bowl
- Top the meatloaf with the ketchup mixture
- Cook for another 5-10 minutes until the internal temp reaches 165°F
- Top with additional ketchup mixture