Air fryer Kale Chips
Air fryer Kale Chips
Hazel Fabro
4 CUPS
5 minutes
5 minutes
These air fryer kale chips are a delicious way to get into the chip game. They're easy to make in minutes, and using an air fryer means less fat and guilt. Customize your chips with a variety of herbs and spices—the choices are truly unlimited. You'll wonder how your kitchen has lived this long without our vegan mac & cheese or vegan queso dip. These kale chips are so amazing that they'll fly out of the bowl no matter how you make them.

Ingredients
1 bunch kale, stemmed, washed, and patted dry
2 tbsp extra-virgin olive oil
1 tbsp lemon juice
1/2 cup Parmesan cheese, grated
1 tsp kosher salt
1 tsp freshly ground black pepper
Directions
Drizzle with olive oil and lemon juice into kale
Mix Parmesan, Kosher salt and black pepper in the bowl
Place the kale in the basket
Air fry at 350°F for 3-5 minutes
Cool in a single layer