Air fryer Lava Cakes
Air fryer Lava Cake
You'll want to make this chocolate cake filled with warm, gooey hazelnut-and-chocolate lava again and again. Best of all, from start to finish, these air fryer lava cakes only take about 20 minutes!
- Author
- Recipe Content Team
- Prep Time
- 10 minutes
- Cook Time
- 10 minutes
- Servings
- 2
- Category
Dessert
Ingredients
- 1/2 cup semi-sweet chocolate chips
- 4 tbsp butter
- 2 eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 3 tbsp all-purpose flour
- 1/2 cup powdered sugar
- 2 tbsp Nutella
- 1 tbsp butter, softened
Directions
- Preheat at 370°F for 3 minutes
- Prepare a medium microwave-safe bowl
- Microwave chocolate chips and butter for 30 seconds, stir, and repeat the process
- Whisk eggs with vanilla extract and powdered sugar
- Mix flour and salt
- Grease the ramekins with softened butter
- Fill each ramekin with the flour mixture until half full
- Add 1 tablespoon of Nutella in the center of each ramekin
- Fill with the remaining flour mixture
- Air fry at 370°F for 8-11 minutes
- Cool for 2 minutes
- Transfer the cake to a serving plate

