Air fryer Tortilla Chips with Cucumber Dip
Air fryer Tortilla Chips with Cucumber Dip
Recipe Content team
36 chips
5 minutes
10 minutes
15
American, Mexican
Snack
Homemade tortilla chips are far superior to store-bought. They have a crispy bite that you won't find in a bag.
The best flavor comes from deep frying your chips, but I don't do that in my house. Even when you think it isn't, grease splatters everywhere and makes a mess. Now that I have an air fryer, I can enjoy healthier fried foods without the mess.
Ingredients
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8 small corn tortillas
2 tbsp olive oil
salt, to taste
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1 ½ cup Greek Yogurt
2 tbsp fresh mint, minced
2 garlic cloves, minced
2 tbsp olive oil
1 tbsp lemon juice
1 tsp paprika
½ tsp salt
1 cucumber
Directions
Preheat at 350°F for 3 minutes
Brush both sides of tortilla with olive oil
Sprinkle with salt
Slice the tortillas into 6-8 equal pieces
Air fry at 350°F for 3 minutes
Flip the tortillas
Spray with cooking spray
Cook for another 2-3 minutes
Then prepare the cucumber dip
Peel, seed and shred the cucumber
Squeeze the excess water
Mix Greek yogurt, mint, garlic, olive oil, lemon juice, paprika, and salt
Dip the tortilla chips in the cucumber sauce and enjoy

