Potato Wedges
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Category
Potato
Servings
2
Prep Time
10 minutes
Cook Time
15 minutes
To make it easier, cut the potato in 𝙝𝙖𝙡𝙛 𝙡𝙚𝙣𝙜𝙩𝙝𝙬𝙞𝙨𝙚. Follow these easy steps and make your homemade potato wedges perfectly crisp and seasoned potato!
Author:Hazel fabro
Ingredients
2 medium Russet potatoes, cut into wedges
1 1/2 tablespoons olive oil
1/2 teaspoon paprika
1/2 teaspoon parsley flakes
1/2 teaspoon chili powder
1/2 teaspoon sea salt
1/8 teaspoon ground black pepper
Directions
In a chopping board, cut the potato in half lengthwise. Set aside
Preheat the air fryer to 400 degrees°F.
Put the potato wedges in a large bowl then, add olive oil, paprika, parsley, chili, salt, and pepper. Then, mix well until combined.
Put the 8 wedges in the basket of the air fryer then cook it for 10 minutes.
Then, flip the wedges with tongs and cook for an additional 5 minutes. Then, repeat with the remaining wedges.
Recipe Note
𝙀𝙣𝙟𝙤𝙮 𝙮𝙤𝙪𝙧 𝙝𝙤𝙢𝙚𝙢𝙖𝙙𝙚 𝙘𝙧𝙞𝙨𝙥𝙮 𝙥𝙤𝙩𝙖𝙩𝙤 𝙬𝙚𝙙𝙜𝙚!