To make it easier, cut the potato in 𝙝𝙖𝙡𝙛 𝙡𝙚𝙣𝙜𝙩𝙝𝙬𝙞𝙨𝙚. Follow these easy steps and make your homemade potato wedges perfectly crisp and seasoned potato!
2 medium Russet potatoes, cut into wedges
1 1/2 tablespoons olive oil
1/2 teaspoon paprika
1/2 teaspoon parsley flakes
1/2 teaspoon chili powder
1/2 teaspoon sea salt
1/8 teaspoon ground black pepper
In a chopping board, cut the potato in half lengthwise. Set aside
Preheat the air fryer to 400 degrees°F.
Put the potato wedges in a large bowl then, add olive oil, paprika, parsley, chili, salt, and pepper. Then, mix well until combined.
Put the 8 wedges in the basket of the air fryer then cook it for 10 minutes.
Then, flip the wedges with tongs and cook for an additional 5 minutes. Then, repeat with the remaining wedges.
𝙀𝙣𝙟𝙤𝙮 𝙮𝙤𝙪𝙧 𝙝𝙤𝙢𝙚𝙢𝙖𝙙𝙚 𝙘𝙧𝙞𝙨𝙥𝙮 𝙥𝙤𝙩𝙖𝙩𝙤 𝙬𝙚𝙙𝙜𝙚!