Potato Wedges
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Category
Potato
Servings
2
Prep Time
10 minutes
Cook Time
15 minutes
To make it easier, cut the potato in ๐๐๐ก๐ ๐ก๐๐ฃ๐๐ฉ๐๐ฌ๐๐จ๐. Follow these easy steps and make your homemade potato wedges perfectly crisp and seasoned potato!
Author:Hazel fabro
Ingredients
2 medium Russet potatoes, cut into wedges
1 1/2 tablespoons olive oil
1/2 teaspoon paprika
1/2 teaspoon parsley flakes
1/2 teaspoon chili powder
1/2 teaspoon sea salt
1/8 teaspoon ground black pepper
Directions
In a chopping board, cut the potato in half lengthwise. Set aside
Preheat the air fryer to 400 degreesยฐF.
Put the potato wedges in a large bowl then, add olive oil, paprika, parsley, chili, salt, and pepper. Then, mix well until combined.
Put the 8 wedges in the basket of the air fryer then cook it for 10 minutes.
Then, flip the wedges with tongs and cook for an additional 5 minutes. Then, repeat with the remaining wedges.
Recipe Note
๐๐ฃ๐๐ค๐ฎ ๐ฎ๐ค๐ช๐ง ๐๐ค๐ข๐๐ข๐๐๐ ๐๐ง๐๐จ๐ฅ๐ฎ ๐ฅ๐ค๐ฉ๐๐ฉ๐ค ๐ฌ๐๐๐๐!