Potato Wedges
Potato Wedges
To make it easier, cut the potato in ๐๐๐ก๐ ๐ก๐๐ฃ๐๐ฉ๐๐ฌ๐๐จ๐. Follow these easy steps and make your homemade potato wedges perfectly crisp and seasoned potato!
- Author
- Hazel fabro
- Prep Time
- 10 minutes
- Cook Time
- 15 minutes
- Servings
- 2
- Category
Potato
Ingredients
- 2 medium Russet potatoes, cut into wedges
- 1 1/2 tablespoons olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon parsley flakes
- 1/2 teaspoon chili powder
- 1/2 teaspoon sea salt
- 1/8 teaspoon ground black pepper
Directions
- In a chopping board, cut the potato in half lengthwise. Set aside
- Preheat the air fryer to 400 degreesยฐF.
- Put the potato wedges in a large bowl then, add olive oil, paprika, parsley, chili, salt, and pepper. Then, mix well until combined.
- Put the 8 wedges in the basket of the air fryer then cook it for 10 minutes.
- Then, flip the wedges with tongs and cook for an additional 5 minutes. Then, repeat with the remaining wedges.